As GreenChill stakeholders know, all waste costs money. For a change of pace, GreenChill’s November webinar is going to go broader than refrigerant emissions and focus on a different kind of waste that is a big issue for the supermarket industry: food waste.
Please join us for an introduction to EPA’s Food Recovery Challenge, the focal point of EPA's Sustainable Food Management Initiative to help grocers reduce food waste. During this session you will hear about:
To join the webinar on November 10, 2011 at 12:00 pm CST, you must log on to the link below and call-in to the conference line.
https://meetingvisuals.webex.com/meetingvisuals/j.php?ED=172384292&UID