Food Processor and Manufacturer Roundtable

Join us for the second annual Roundtable event for food processors and manufacturers.

When: November 3, 2017 from 10 am to 3 pm

Where: Frito-Lay’s Topeka facility

Who: Industry environmental health and safety professionals that work in food processing or food manufacturing. Seating is limited and this event is only open to those working in the industry. 

Roundtable features:

  • Water and energy reduction success stories as told by two Kansas food processors
  • Discussion related to industry sustainability challenges
  • Top five money saving water and energy projects the industry can implement
  • Resources for identifying and implementing water and energy projects
  • Hosted lunch
  • Tour of Frito-Lay food processing plant

Registration required as seats are limited. Click HERE to register now.

Questions: Contact Kevin Moluf or Nancy Larson.

 

 

 

Event Dates: 
Friday, November 3, 2017 - 10:00am
K-State Pollution Prevention Institute
(800) 578-8898 | sbeap@ksu.edu
2323 Anderson Ave., Suite 300, Manhattan, KS 66506