Water and Energy Roundtable for Food Manufacturers and Processing

EPA has identified food processing and manufacturing as a “National Emphasis Area,” targeting water and energy reduction.


As a food processor or manufacturer in Kansas, you are invited to join us Nov. 2 from 10 a.m. to 2 p.m. for a roundtable meeting to review new initiatives and resources for your industry sector. Please note the following agenda and RSVP to Nlarson@ksu.edu.


When: Nov. 2, 10 a.m. to 2 p.m.


Where: Frito-Lay Topeka plant (specific detail will be provided to confirmed attendees)


Roundtable agenda

10:00 a.m.       Welcome


10:30 a.m.       Purpose and project overviews


11:30 a.m.       Lunch hosted by Frito-Lay


12:15 p.m.       Facilitated discussion related to industry energy and water concerns


1:00 p.m.         P2 interns, equipment and other opportunities


1:45 p.m.         Plan forward and wrap-up


Lunch will be included, but seating is limited to 20, so please R.S.V.P. by e-mailing Nancy Larson.


Many thanks to Frito-Lay for helping us host this meeting.