EPA has identified food processing and manufacturing as a “National Emphasis Area,” targeting water and energy reduction.
As a food processor or manufacturer in Kansas, you are invited to join us Nov. 2 from 10 a.m. to 2 p.m. for a roundtable meeting to review new initiatives and resources for your industry sector. Please note the following agenda and RSVP to Nlarson@ksu.edu.
When: Nov. 2, 10 a.m. to 2 p.m.
Where: Frito-Lay Topeka plant (specific detail will be provided to confirmed attendees)
10:00 a.m. Welcome
10:30 a.m. Purpose and project overviews
11:30 a.m. Lunch hosted by Frito-Lay
12:15 p.m. Facilitated discussion related to industry energy and water concerns
1:00 p.m. P2 interns, equipment and other opportunities
1:45 p.m. Plan forward and wrap-up
Lunch will be included, but seating is limited to 20, so please R.S.V.P. by e-mailing Nancy Larson.
Many thanks to Frito-Lay for helping us host this meeting.